Assistant Restaurant Manager: Lead Teams & Elevate Guests

Baskin-Robbins; Fort Lauderdale (FL); On-site; USD 42,000 - 52,000; Full time

Job summary

Baskin-Robbins is seeking an Assistant Restaurant Manager in Fort Lauderdale, FL to support the Restaurant Manager and lead team activities in their absence. You will help manage floor operations, training, and guest experience while ensuring profitability and compliance with Dunkin’ standards and franchisee policies.

The role emphasizes strong leadership, brand training execution, and the ability to drive guest satisfaction in a fast-paced environment.

Qualifications

• Basic computer skills.
• Fluent in spoken and written English.
• Basic math and financial management.
• Previous leadership experience in retail, restaurant or hospitality.

Responsibilities

• Lead team meetings with RM
• Oversee Brand Training Programs and schedule staff
• Ensure Brand standards and systems are executed
• Create guest-focused culture in the restaurant
• Review guest feedback and implement action plans
• Support RM in scheduling, staff deployment, and orders
• Maintain safety and sanitation per laws

Skills

Fluent English

Leadership experience

Computer skills

Financial management

Job description

Baskin-Robbins is seeking an Assistant Restaurant Manager in Fort Lauderdale, FL to support the Restaurant Manager and lead team activities in their absence. You will help manage floor operations, training, and guest experience while ensuring profitability and compliance with Dunkin’ standards and franchisee policies.

The role emphasizes strong leadership, brand training execution, and the ability to drive guest satisfaction in a fast-paced environment.