Restaurant Manager: Lead Team, Drive Guest Experience

Baskin-Robbins; Deerfield Beach (FL); On-site; USD 45,000 - 65,000; Full time

Job summary

Baskin-Robbins in Deerfield Beach, FL is seeking a Restaurant Manager to lead a fast-paced team, uphold brand standards, and deliver guest experiences aligned with Dunkin’ guidelines. The role oversees restaurant operations, ensures compliance with franchisee policies, and maintains safety and quality across all processes.

The successful candidate will train staff, manage inventory and labor, drive profitability, and ensure strict adherence to health, safety, and financial controls while

Qualifications

• Basic computer skills.
• Fluent in spoken and written English.
• Basic math and financial management.
• Previous leadership experience in retail, restaurant or hospitality.
• College degree preferred.

Responsibilities

• Lead restaurant team meetings and deliver training.
• Ensure Brand standards, recipes and systems are executed.
• Create and maintain a guest-focused culture in the restaurant.
• Review guest feedback results and implement action plans to drive improvement.
• Communicate restaurant priorities, goals and results to team members.
• Manage inventory and weekly labor schedule to meet demand and standards.

Skills

Leadership experience

Fluent English

Basic computer skills

Basic math/financial management

Team training

Education

College degree preferred

Job description

Baskin-Robbins in Deerfield Beach, FL is seeking a Restaurant Manager to lead a fast-paced team, uphold brand standards, and deliver guest experiences aligned with Dunkin’ guidelines. The role oversees restaurant operations, ensures compliance with franchisee policies, and maintains safety and quality across all processes.

The successful candidate will train staff, manage inventory and labor, drive profitability, and ensure strict adherence to health, safety, and financial controls while