Guest-Driven Restaurant Manager

Baskin-Robbins; West Palm Beach (FL); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Employee discount

Job summary

Baskin-Robbins in West Palm Beach, FL is seeking a Restaurant Manager to provide strong, positive leadership for a single-restaurant operation, drive guest satisfaction, and uphold Dunkin’/brand standards. You will recruit and develop team members, plan schedules, monitor inventory and costs, ensure food safety and cleanliness, and coach the team to deliver profitable topline results.

Responsibilities include leading team meetings, delivering training, maintaining brand standards, reviewing

Qualifications

• Fluent in spoken and written English.
• Basic math and financial management knowledge.
• Previous leadership experience in retail, restaurant or hospitality.
• College Degree preferred.

Responsibilities

• Lead team meetings and deliver training to restaurant team members.
• Ensure Brand standards, recipes and systems are executed.
• Create and maintain a guest focused culture in the restaurant.
• Review guest feedback results and implement action plans to drive improvement.
• Control costs to help maximize profitability.
• Manage cash, inventory and scheduling in accordance with policies.

Skills

Leadership

Team motivation

Guest focus

Time management

Problem solving

Training

Communication

Education

College Degree preferred

Job description

Baskin-Robbins in West Palm Beach, FL is seeking a Restaurant Manager to provide strong, positive leadership for a single-restaurant operation, drive guest satisfaction, and uphold Dunkin’/brand standards. You will recruit and develop team members, plan schedules, monitor inventory and costs, ensure food safety and cleanliness, and coach the team to deliver profitable topline results.

Responsibilities include leading team meetings, delivering training, maintaining brand standards, reviewing