Restaurant Manager - Lead Teams, Elevate Guest Experience

Baskin-Robbins; Coral Terrace (FL); On-site; USD 45,000 - 65,000; Full time

Job summary

Baskin-Robbins is seeking a Restaurant Manager to lead a single-restaurant team, ensuring exceptional guest experiences and operational excellence under Dunkin’ standards. You will drive profitability, manage schedules, training, and brand compliance while maintaining a safe, clean, and hospitable environment.

Ideal candidates bring leadership in hospitality, strong English communication, basic financial basics, and a proactive, team-oriented mindset to foster a guest-focused culture and

Qualifications

• Basic computer skills.
• Fluent in spoken and written English.
• Basic math and financial management.
• Leadership experience in retail, restaurant or hospitality.
• College degree preferred.

Responsibilities

• Lead team meetings and deliver training.
• Ensure brand standards and systems are executed.
• Manage guest experience and respond to feedback.
• Plan weekly labor schedules to meet demand.
• Control costs and maximize profitability.
• Recruit, hire and develop team members.

Skills

Computer skills

English fluency

Financial literacy

Leadership experience

Learning mindset

Education

College degree preferred

Job description

Baskin-Robbins is seeking a Restaurant Manager to lead a single-restaurant team, ensuring exceptional guest experiences and operational excellence under Dunkin’ standards. You will drive profitability, manage schedules, training, and brand compliance while maintaining a safe, clean, and hospitable environment.

Ideal candidates bring leadership in hospitality, strong English communication, basic financial basics, and a proactive, team-oriented mindset to foster a guest-focused culture and