Assistant Restaurant Manager: Lead Shifts & Growth

Taco Bell Corp.; Pennsylvania; On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Short Term Disability

Long Term Disability

Life Insurance

401k with company match

Paid vacations

Two paid holidays

Free meals

Retail discount program

Annual performance reviews

Try new products before they are for/s

Job summary

Charter Foods is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running shifts and upholding Charter Foods and brand standards. You will take ownership to solve problems, guide team members, and ensure duties are completed, inventory is managed, and financial accountability is maintained.

You will help deliver safe, quality food to customers promptly and maintain a safe environment for staff and guests while working in a fast-paced restaurant setting.

Qualifications

• Must be at least 18 years old.
• 1–3 years of supervisory experience in food service or retail with Profit and Loss responsibility.
• 50-Hour Work Week.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy.
• Must have reliable transportation.
• Basic business math and accounting skills, and strong analytical/decision-making skills.
• Able to sweep and mop floors, dust shelves, lift and carry trash containers, and place them in an outside bin.
• Able to clean the parking lot and grounds surrounding the restaurant.
• Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time.

Responsibilities

• Support the Restaurant General Manager in running shifts and meeting Charter Foods standards and brand standards.
• Ensure Team Members and Shift Managers complete all assigned duties, manage inventory, and maintain financial accountability.
• Deliver safe, quality food to customers in a timely manner, and maintain a safe environment for employees and customers.
• Guide others and seek help when needed to maintain smooth operations.

Skills

Supervisory experience

Basic computer literacy

Basic business math

Analytical/decision-making

Reliable transportation

Education

High School Diploma or GED

Job description

Charter Foods is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running shifts and upholding Charter Foods and brand standards. You will take ownership to solve problems, guide team members, and ensure duties are completed, inventory is managed, and financial accountability is maintained.

You will help deliver safe, quality food to customers promptly and maintain a safe environment for staff and guests while working in a fast-paced restaurant setting.