Assistant Restaurant Manager: Lead Operations & Team

Taco Bell Corp.; Harrisonburg (VA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Quarterly Bonus Program

Medical, Dental, Vision

Short Term Disability

Long Term Disability

Life Insurance

401k with company match

Paid vacations

Paid holidays

Free meals

Retail discount program

Annual performance reviews

Try new products before market

Job summary

Charter Foods seeks an Assistant Restaurant Manager to support the Restaurant General Manager in daily operations and guest experience. You will help supervise shifts, uphold Charter Foods standards and brand guidelines, and mentor team members to deliver fast, friendly service.

You will focus on inventory control, safety, and financial accountability, while maintaining a positive, can-do attitude that keeps the team motivated through busy periods.

Qualifications

• Must be at least 18 years old.
• 1-3 years of supervisory experience in either a food service or retail environment, including Profit and Loss responsibility.
• 50-Hour Work Week.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy and math skills.

Responsibilities

• Assist the Restaurant General Manager in running great shifts and meeting Charter Foods standards.
• Own and resolve problems with a positive, proactive approach and guide others.
• Ensure Team Members and Shift Managers complete assigned duties, manage inventory, and maintain financial accountability.
• Deliver safe, quality food to customers in a timely manner and uphold safety standards.
• Contribute to maintaining a safe environment for employees and customers.
• Support adherence to brand standards and procedures.

Skills

Supervisory experience

P&L responsibility

Analytical/decision-making

Basic computer literacy

Education

High School Diploma or GED

Job description

Charter Foods seeks an Assistant Restaurant Manager to support the Restaurant General Manager in daily operations and guest experience. You will help supervise shifts, uphold Charter Foods standards and brand guidelines, and mentor team members to deliver fast, friendly service.

You will focus on inventory control, safety, and financial accountability, while maintaining a positive, can-do attitude that keeps the team motivated through busy periods.