Assistant Restaurant Manager: Lead Shifts & Elevate Service

Taco Bell Corp.; Warren (OH); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive hourly pay

Quarterly bonus program

Medical, dental, vision insurance

Short/Long-term disability and life保险

401(k) with company match

Paid vacations

Two paid holidays

Free meals

Retail discount program

Annual performance reviews

Try new products before they go onSale

Job summary

Charter Foods is seeking an Assistant Restaurant Manager to support daily operations, guide team members, and uphold brand standards. You will help manage shifts, ensure safe food handling, and assist with inventory and financial accountability in a fast-paced environment.

The role requires 1–3 years of supervisory experience in food service or retail, basic computer literacy, and reliable transportation. A high school diploma or GED is preferred but not mandatory.

Qualifications

• 1-3 years of supervisory experience in food service or retail.
• Basic computer literacy including simple math.
• Strong analytical and decision-making skills.

Responsibilities

• Oversee shifts and support Restaurant General Manager.
• Ensure safe, quality food and timely service.
• Manage inventory and maintain financial accountability.

Skills

Supervisory experience

Basic computer literacy

Business math

Analytical decision-making

Reliable transportation

Education

High School Diploma or GED

Job description

Charter Foods is seeking an Assistant Restaurant Manager to support daily operations, guide team members, and uphold brand standards. You will help manage shifts, ensure safe food handling, and assist with inventory and financial accountability in a fast-paced environment.

The role requires 1–3 years of supervisory experience in food service or retail, basic computer literacy, and reliable transportation. A high school diploma or GED is preferred but not mandatory.