Assistant Restaurant Manager: Lead Shifts, Grow Your Career

Taco Bell Corp.; Youngstown (OH); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Quarterly Bonus Program

Medical, Dental, Vision, Disability, &

Life Insurance

401k with Company Match

Advancement Opportunities

Paid Vacations

Two Paid Holidays

Free Meals

Retail Discount Program

Annual Performance Reviews

Product samples before release

Job summary

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, seeks an Assistant Restaurant Manager to support the Restaurant General Manager in running shifts and upholding Charter Foods standards. You will guide team members, manage inventory, and maintain financial accountability while ensuring safe, quality service to customers.

The role requires 1–3 years of supervisory experience, strong leadership, and basic math/business analytics.

Qualifications

• Must be at least 18 years old.
• 1–3 years of supervisory experience in food service or retail, including P&L responsibility.
• 50-Hour Work Week.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy.
• Must have reliable transportation.
• Basic business math and accounting skills, and strong analytical/decision-making skills.
• Able to sweep and mop floors, dust shelves, lift and carry trash containers, and place them in an outside bin.
• Able to clean the parking lot and grounds surrounding the restaurant.
• Able to stand, walk, lift up to 50 lbs, and stoop during 80% of shift time.

Responsibilities

• Assist the Restaurant General Manager in running shifts and upholding Charter Foods standards.
• Ensure Team Members complete duties, manage inventory, and maintain financial accountability.
• Contribute to a safe environment for employees and customers.
• Provide leadership and guidance to team members.

Skills

Supervisory experience

Basic computer literacy

Business math

Analytical skills

Education

High School Diploma or GED

Job description

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, seeks an Assistant Restaurant Manager to support the Restaurant General Manager in running shifts and upholding Charter Foods standards. You will guide team members, manage inventory, and maintain financial accountability while ensuring safe, quality service to customers.

The role requires 1–3 years of supervisory experience, strong leadership, and basic math/business analytics.