Assistant Restaurant GM: Lead Shifts, Drive Growth

Long John Silver's; Rochester (NH); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Quarterly bonus

Insurance benefits

401k with match

Paid vacations

Paid holidays

Free meals

Job summary

Charter Foods is seeking an Assistant Restaurant General Manager to support the Restaurant General Manager in operating shifts and upholding Charter Foods standards. You will help manage inventory, ensure financial accountability, and guide team members to deliver quality service and safe food handling.

The role requires strong leadership and problem-solving in a fast-paced environment, with a 50-hour work week and opportunities for advancement.

Qualifications

• 1–3 years of supervisory experience in food service or retail with P&L responsibility.
• Must be at least 18 years old.
• Basic business math and accounting skills; strong analytical/decision-making skills.
• Basic computer literacy; reliable transportation.

Responsibilities

• Assist Restaurant General Manager in running shifts and ensuring Charter Foods standards.
• Manage inventory and maintain financial accountability; guide team members and shift managers to complete duties.
• Contribute to a safe environment for employees and customers.

Skills

Supervisory experience

Profit and Loss responsibility

Analytical/decision-making

Basic computer literacy

Reliable transportation

Education

High School Diploma or GED

Job description

Charter Foods is seeking an Assistant Restaurant General Manager to support the Restaurant General Manager in operating shifts and upholding Charter Foods standards. You will help manage inventory, ensure financial accountability, and guide team members to deliver quality service and safe food handling.

The role requires strong leadership and problem-solving in a fast-paced environment, with a 50-hour work week and opportunities for advancement.