Advancement-Ready Assistant Restaurant Manager

Taco Bell Corp.; Lexington (KY); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Quarterly bonus program

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

401k with company match

Paid vacations

Two paid holidays

Free meals

Retail discount program

Annual performance reviews

Try new products before they are for/s

Job summary

Charter Foods seeks an Assistant Restaurant Manager to support the Restaurant General Manager in daily operations and guest service. You will help supervise shifts, uphold Charter Foods standards, and ensure consistent quality and safety.

Responsibilities include guiding Team Members and Shift Managers, managing inventory and costs, and maintaining a clean, safe dining environment. A proactive communicator with problem-solving skills will excel in this role.

Qualifications

• Must have 1–3 years of supervisory experience in food service or retail with P&L responsibility.
• 49-Hour work week expectations.
• Must be at least 18 years old.
• Basic business math and accounting skills, and strong analytical/decision-making abilities.

Responsibilities

• Assist the Restaurant General Manager in running shifts and meeting Charter Foods standards.
• Take ownership to solve problems with a positive attitude and guide team members.
• Ensure Team Members and Shift Managers complete duties, manage inventory, and maintain financial accountability.
• Maintain a safe environment for employees and customers while delivering quality food on time.

Skills

Supervisory experience

Basic computer literacy

Business math & accounting skills

Analytical decision-making

Strong communication

Education

High School Diploma or GED

Job description

Charter Foods seeks an Assistant Restaurant Manager to support the Restaurant General Manager in daily operations and guest service. You will help supervise shifts, uphold Charter Foods standards, and ensure consistent quality and safety.

Responsibilities include guiding Team Members and Shift Managers, managing inventory and costs, and maintaining a clean, safe dining environment. A proactive communicator with problem-solving skills will excel in this role.