Assistant Restaurant Manager — Lead Shifts, Boost Performance

Taco Bell; Clarion (Clarion County); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Competitive hourly pay

Quarterly bonus program

Medical, dental, vision, disability &

Life Insurance

401k with company match

Advancement opportunities

Paid vacations

Two paid holidays

Free meals

Retail discount program

Annual performance reviews

Product testing before public release

Job summary

Charter Foods is seeking a Supervisor to support the Restaurant General Manager in running great shifts and upholding Charter Foods standards. You will take ownership to solve problems with a smile, seek help when needed, and guide Team Members and Shift Managers to complete duties.

You will help manage inventory and ensure financial accountability while delivering safe, quality food to customers. You will play a crucial role in maintaining a safe environment for all employees and guests, with a

Qualifications

• Must be at least 18 years old.
• 1–3 years of supervisory experience in food service or retail, including P&L responsibility.
• 50-hour work week.
• Basic business math and accounting skills.
• Reliable transportation.
• Able to sweep/mop floors and clean outdoor areas.
• Standing, walking, lifting up to 50 lbs. for most of shift time.

Responsibilities

• Support Restaurant General Manager in running shifts and meeting Charter Foods standards.
• Take ownership and guide others to complete duties.
• Manage inventory and maintain financial accountability.
• Deliver safe, quality food to customers in a timely manner.
• Maintain a safe environment for employees and customers.

Skills

Leadership

Supervisory experience

Analytical decision-making

Basic computer literacy

Education

High School Diploma or GED

Tools

None

Job description

Charter Foods is seeking a Supervisor to support the Restaurant General Manager in running great shifts and upholding Charter Foods standards. You will take ownership to solve problems with a smile, seek help when needed, and guide Team Members and Shift Managers to complete duties.

You will help manage inventory and ensure financial accountability while delivering safe, quality food to customers. You will play a crucial role in maintaining a safe environment for all employees and guests, with a