Assistant Restaurant Manager — Lead & Develop a Team

Beyond Catering; Frankfort (IL); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Next Day Pay

Tuition Reimbursement

Tip Pooling

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Flexible Spending Account

401(k) with Employer Match

Quarterly and periodic bonuses

Job summary

Beyond Catering is hiring an Assistant Manager in Frankfort, IL to oversee hourly staff, drive dining operations, and implement training programs. You will work under Senior Managers to create a premier guest experience and develop a foundation for future Restaurant Management roles.

The role emphasizes leadership, staff development, adherence to policies, and contributing to sales growth within a team-based, customer-focused environment.

Qualifications

• Must be 21 years or older.
• 1–2 years of supervisory experience in restaurant or retail (QSR preferred).
• Ability to lead 10+ team members per shift.
• Some experience working with budgets, payroll, revenue, and forecasting
• Knowledge of commonly used restaurant practices, concepts and procedures
• Strong administrative, multi-tasking, organizational, and prioritizing skills
• Strong leadership and communication skills

Responsibilities

• Adhere to established training programs
• Provide guidance to our talented & motivated team and lead them toward success
• Enforce policies, procedures, and controls
• Assist Sr. Management with the set up and direction of daily shift planners & checklists
• Communicate new information and procedures to current staff
• Utilize the “Management Communication Log” throughout each shift
• Assist with the development and training of new and existing staff
• Aim to achieve sales targets
• Recognize revenue areas & development strategies to impact sales
• Enforce and execute advertising and marketing plans, and HR and training materials
• Manage and control direct expenses
• Embrace our balanced corporate structure and strong, family-culture

Skills

Supervisory experience

Team leadership

Budgeting & forecasting

Communication skills

Job description

Beyond Catering is hiring an Assistant Manager in Frankfort, IL to oversee hourly staff, drive dining operations, and implement training programs. You will work under Senior Managers to create a premier guest experience and develop a foundation for future Restaurant Management roles.

The role emphasizes leadership, staff development, adherence to policies, and contributing to sales growth within a team-based, customer-focused environment.