Assistant Restaurant Manager — Lead, Coach & Grow

42052 Jersey Mike's Bluffdale; Utah; In loco; USD 42.000 - 60.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive pay

Bonus opportunities

Flexible scheduling

Team member discounts

Leadership development

Descrizione del lavoro

Jersey Mike's Bluffdale is seeking an Assistant Manager to partner with the GM and lead daily restaurant operations, building a positive, high-performing team. You’ll coach, hire, train, and supervise staff while upholding our standards for food quality and guest experience.

In this role you’ll monitor labor, costs, scheduling, and safety, while modeling integrity and accountability. If you’re a motivated leader ready to grow, we want to meet you.

Competenze

• Leadership experience in restaurant management or supervision.
• Ability to coach, mentor, and develop others.
• Strong communication and organizational skills.
• High standards for guest service and food quality.
• Dependable, self-motivated, and growth-oriented.
• Flexible availability including mornings, evenings, weekends, and holidays.

Mansioni

• Help lead day-to-day restaurant operations to ensure an exceptional guest experience.
• Coach, develop, and motivate team members through positive leadership.
• Assist with hiring, onboarding, and training new employees.
• Lead shifts while maintaining Jersey Mike's standards for quality and service.
• Monitor labor, productivity, and food quality across shifts.
• Support scheduling, inventory, and cost control.
• Ensure compliance with food safety and operating standards.
• Address guest concerns professionally and resolve issues.
• Assist with restaurant performance and goals.
• Open and close the restaurant as needed.
• Model a positive, team-first culture.

Conoscenze

Restaurant leadership

Coaching & mentoring

Communication

Team motivation

Guest service

Descrizione del lavoro

Jersey Mike's Bluffdale is seeking an Assistant Manager to partner with the GM and lead daily restaurant operations, building a positive, high-performing team. You’ll coach, hire, train, and supervise staff while upholding our standards for food quality and guest experience.

In this role you’ll monitor labor, costs, scheduling, and safety, while modeling integrity and accountability. If you’re a motivated leader ready to grow, we want to meet you.