Assistant Manager: Lead Teams, Coach & Grow Talent

Jersey Mike's Nephi; Nephi (UT); Vor Ort; USD 42.000 - 56.000; Vollzeit

Benefits dieser Stelle

Competitive pay

Bonus opportunities

Flexible scheduling

Team member discounts

Leadership development and training

Advancement opportunities

Zusammenfassung

Jersey Mike's in Utah is seeking an Assistant Manager to partner with the General Manager and guide daily restaurant operations. You’ll lead a high‑performing team, coach staff, and help hire, onboard, and train new employees.

The role emphasizes maintaining food quality, safety, guest satisfaction, and cost controls while fostering a positive, team‑first culture and opportunities for growth within the company.

Qualifikationen

• Experience leading in a restaurant, retail, or customer service setting.
• Flexible availability including mornings, evenings, weekends, and holidays.
• Reliable transportation and dependable attendance.
• Ability to stand for extended periods and lift up to 50 pounds.
• Food safety certification may be required and provided in training.

Aufgaben

• Lead daily restaurant operations with the General Manager to ensure guest satisfaction.
• Coach, develop, and motivate team members through positive leadership.
• Assist with hiring, onboarding, and training new staff.
• Manage shifts while upholding food quality, cleanliness and service standards.
• Monitor labor, productivity, and food quality across shifts.
• Assist with inventory, ordering, receiving, and controlling costs.
• Ensure food safety and sanitation compliance and company standards.
• Address customer concerns professionally and resolve issues.
• Support scheduling, daily operations, and performance goals.
• Open and close the restaurant as needed and foster a positive culture.

Kenntnisse

Leadership experience

Communication skills

Team building

Coaching

Organizational skills

Customer service

Jobbeschreibung

Jersey Mike's in Utah is seeking an Assistant Manager to partner with the General Manager and guide daily restaurant operations. You’ll lead a high‑performing team, coach staff, and help hire, onboard, and train new employees.

The role emphasizes maintaining food quality, safety, guest satisfaction, and cost controls while fostering a positive, team‑first culture and opportunities for growth within the company.