Assistant Restaurant Leader — Trainee to Store Manager

7-Eleven; Athens (TN); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

401k Plan (US only)

RRSP Plan (Canada only)

Premium pay for holidays worked

Paid PTO Plans

Comprehensive Health Coverage

Monthly bonus/incentive potential

Tuition Reimbursement

Adoption Assistance (US only)

Job summary

7-Eleven is seeking an Assistant Restaurant Manager to join our store leadership team in the United States. You will work with the Restaurant Leader to train, coach, and develop staff, ensuring excellent customer service and adherence to policies and health standards.

You may oversee daily operations, manage prep, presentation, and freshness of food offerings, and utilize store reports to drive improvements.

Qualifications

• Desire to oversee and provide customer service leadership, training, and coaching, alongside the Restaurant Leader, for all restaurant employees.
• Ability to oversee the restaurant condition and ensure it complies with company policies and procedures as well as Health Department Standards.
• Strength ensuring proper preparations, presentation, and freshness of all foodservice products.
• Demonstrated ability to read and interpret documents such as operating and maintenance instructions and procedure manuals.
• Proficient computer knowledge (Microsoft products preferred Word, Excel).
• The ability to multi-task, perform repeated bending, standing, reaching, and occasionally lifting up to 50 pounds.

Responsibilities

• Oversee restaurant operations and ensure policy compliance.
• Lead and train team with a focus on customer service.

Skills

Leadership

Customer Service

Coaching

Multi-tasking

Compliance Awareness

Education

High School Diploma or GED

Tools

Microsoft Word

Microsoft Excel

Job description

7-Eleven is seeking an Assistant Restaurant Manager to join our store leadership team in the United States. You will work with the Restaurant Leader to train, coach, and develop staff, ensuring excellent customer service and adherence to policies and health standards.

You may oversee daily operations, manage prep, presentation, and freshness of food offerings, and utilize store reports to drive improvements.