Assistant Restaurant Leader Trainee: Lead & Grow

7-Eleven

Lebanon (TN)

On-site

USD 42,000 - 62,000

Full time

11 days ago
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Benefits offered by this job

401k Plan (US only)
Premium pay for holidays worked
Paid PTO Plans
Comprehensive Health Coverage
Monthly bonus/incentive potential
Tuition Reimbursement
Adoption Assistance (US only)

Job summary

7-Eleven is seeking an Assistant Restaurant Manager to join our leadership team for the Restaurant Leader Trainee role. This full-time position offers hands-on management experience, competitive pay, and opportunities for advancement within a strong internal promotion culture.

The role emphasizes customer service leadership, operational oversight, and adherence to health and safety standards while developing skills in P&L analysis and store performance reporting.

Qualifications

  • High School diploma or GED preferred, but not required with restaurant management experience.
  • Minimum 1 year of Restaurant Management experience or supervisory background.
  • Strong customer service leadership and coaching abilities.
  • Ability to read and interpret operating and maintenance documents and store reports.
  • Proficient with Microsoft Word and Excel; comfortable with POS systems.

Responsibilities

  • Oversee customer service leadership alongside the Restaurant Leader to support team performance.
  • Ensure restaurant condition complies with company policies and Health Department standards.
  • Maintain proper food preparation, presentation, and freshness across all products.
  • Utilize P&L and store reports to identify and drive operational improvements.
  • Demonstrate ability to multi-task and adapt to fast-paced service environments.

Job description

7-Eleven is seeking an Assistant Restaurant Manager to join our leadership team for the Restaurant Leader Trainee role. This full-time position offers hands-on management experience, competitive pay, and opportunities for advancement within a strong internal promotion culture.

The role emphasizes customer service leadership, operational oversight, and adherence to health and safety standards while developing skills in P&L analysis and store performance reporting.

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