Assistant Restaurant Leader — People, Ops & Growth

Raising Cane's; Statesboro (GA); On-site; USD 50,000 - 61,000; Full time

Benefits offered by this job

Life and Disability insurance

401(k) with employer match

Tuition reimbursement

Paid time off

Job summary

Raising Cane’s is seeking an Assistant Restaurant Leader in Statesboro, GA. You will support the Restaurant Leader in daily operations and uphold Raising Cane’s standards and culture in all restaurant activities.

The role requires 3+ years of restaurant or retail management, a high school diploma, and strong leadership and communication skills. You will manage onboarding, scheduling, and payroll for hourly crewmembers and ensure excellent customer service.

Qualifications

• Detail-oriented, organized with ability to manage multiple priorities
• Strong analytical, written and verbal communication skills
• Ability to work independently and with a team
• Proficient in Microsoft Office (Excel, Word, Outlook) and quick learner

Responsibilities

• Hires and terminates hourly non-management crewmembers
• Owns onboarding, status changes and payroll for hourly crewmembers
• Creates crewmember work and training schedules
• Manages performance and coaching of hourly staff
• Acts as manager on duty and opens/closes the restaurant
• Manages cash handling and ensures accountability
• Ensures cleanliness and safety standards across the restaurant
• Provides exemplary customer service and supports shift execution

Skills

Detail-oriented

Leadership

Communication

Microsoft Office

Education

High school diploma or equivalent

Some college preferred

Tools

Microsoft Office

Job description

Raising Cane’s is seeking an Assistant Restaurant Leader in Statesboro, GA. You will support the Restaurant Leader in daily operations and uphold Raising Cane’s standards and culture in all restaurant activities.

The role requires 3+ years of restaurant or retail management, a high school diploma, and strong leadership and communication skills. You will manage onboarding, scheduling, and payroll for hourly crewmembers and ensure excellent customer service.