Assistant Restaurant Leader | Drive Ops & Talent

Raising Cane's; Savannah (GA); On-site; USD 50,000 - 61,000; Full time

Benefits offered by this job

Life and Disability insurance

401(k) with employer match

Tuition reimbursement

Crewmember Assistance Program

Pet Insurance

Weekly Pay

Paid Time Off

Job summary

Raising Cane's is seeking an Assistant Restaurant Leader in Savannah, GA to support the Restaurant Leader in daily operations and uphold Raising Cane's standards and culture.

You will hire and terminate hourly crewmembers, manage onboarding and payroll for hourly staff, and ensure excellent customer service with strong safety and cleanliness standards. This role requires 3+ years of restaurant or retail management experience and a high school diploma or equivalent.

Qualifications

• Detail-oriented, organized and able to manage multiple priorities that may be constantly changing.
• Strong analytical, written and verbal communication skills.
• Able to work effectively and efficiently both independently and collaboratively.
• 3+ years of restaurant or retail management experience.
• New restaurant opening experience preferred.
• Must be 18 years of age or older.
• High school diploma or equivalent required, some college preferred.

Responsibilities

• Hires and terminates all hourly, non-management crewmembers.
• Owns the onboarding, status change and payroll process for all hourly crewmembers.
• Creates crewmember work and training schedules.
• Manages the performance of all hourly crewmembers (e.g. development, coaching, redirective communication and documentation, and other performance management tasks).
• Acts as manager on duty and opens and closes the restaurant.
• Manages cash handling and ensures accountability.
• Enforces Raising Cane's policies and standards.
• Executes shift management meeting Raising Cane's operations and safety standards.
• Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed.
• Provides exemplary customer service.
• Utilizes reward and recognition program for the crewmembers in the restaurant.
• Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.).
• Ensures cleanliness of the restaurant and ensures the facility is in good working order.
• Completes other duties as assigned.

Skills

Restaurant management

Leadership

Analytical skills

Communication skills

Education

High school diploma or equivalent

Some college preferred

Tools

Microsoft Office

Job description

Raising Cane's is seeking an Assistant Restaurant Leader in Savannah, GA to support the Restaurant Leader in daily operations and uphold Raising Cane's standards and culture.

You will hire and terminate hourly crewmembers, manage onboarding and payroll for hourly staff, and ensure excellent customer service with strong safety and cleanliness standards. This role requires 3+ years of restaurant or retail management experience and a high school diploma or equivalent.