Assistant Restaurant Leader: Lead, Coach & Drive Fast-Paced Ops

Purchaseyourfreedom; Lake Elsinore (CA); On-site; USD 87,000 - 101,000; Full time

Benefits offered by this job

Life Insurance

Disability Insurance

401(k) Match

Financial planning support

Tuition Reimbursement

Crewmember Assistance Program

Pet Insurance

Weekly Pay

Bonus eligibility

Paid Time Off

Job summary

Raising Cane’s Chicken Fingers is seeking an Assistant Restaurant Leader to support the Restaurant Leader in daily operations, uphold Cane’s standards and culture, and drive restaurant performance.

The role requires leading hourly crewmembers, scheduling, onboarding, and performance management in a fast-paced kitchen environment. Candidates should have 3+ years in restaurant/retail management and a high school diploma or higher.

Qualifications

• Detail-oriented, organized and able to manage multiple priorities that may be constantly changing.
• Strong analytical, written and verbal communication skills.
• Able to work effectively and efficiently both independently and collaboratively.

Responsibilities

• Hires and terminates all hourly, non-management crewmembers.
• Owns onboarding, status change and payroll process for all hourly crewmembers.
• Creates crewmember work and training schedules.
• Manages performance of all hourly crewmembers.
• Acts as manager on duty and opens/closes the restaurant.
• Manages cash handling and ensures accountability.

Skills

Detail-oriented

Strong communication

Independent work

Problem solving

Tech literacy

Education

High school diploma or equivalent

Some college preferred

Tools

Microsoft Office

Job description

Raising Cane’s Chicken Fingers is seeking an Assistant Restaurant Leader to support the Restaurant Leader in daily operations, uphold Cane’s standards and culture, and drive restaurant performance.

The role requires leading hourly crewmembers, scheduling, onboarding, and performance management in a fast-paced kitchen environment. Candidates should have 3+ years in restaurant/retail management and a high school diploma or higher.