Assistant Restaurant Leader - Lead & Grow Fast-Paced Ops

Raising Cane's

Champaign (IL)

On-site

USD 55,000 - 60,000

Full time

14 days+

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Benefits offered by this job

Company-provided Life and Disability保险
Hospital Indemnity
401(k) With Employer Match
Tuition Reimbursement
Crewmember Assistance Program
Pet Insurance
Weekly Pay
Monthly bonus
Paid Time Off
8 paid holidays
Early closure for company events
Casual Work Attire

Job summary

Raising Cane’s Chicken Fingers® is seeking an Assistant Restaurant Leader to support the Restaurant Leader in daily operations and uphold Raising Cane’s standards and culture.

You will work in a fast-paced kitchen environment, interacting with customers, and ensuring safety and quality. The role includes managing onboarding and payroll for hourly crew, scheduling, coaching, and cash handling, with opportunities for growth and development.

Qualifications

  • 3+ years of restaurant or retail management experience.
  • New restaurant opening experience preferred.
  • Must be 18 years of age or older.
  • High school diploma or equivalent required, some college preferred.
  • Possess a valid driver’s license.

Responsibilities

  • Hires and terminates hourly non-management crewmembers.
  • Owns onboarding, status change and payroll for hourly crew.
  • Creates crew work and training schedules.
  • Manages performance and development of hourly crew.
  • Acts as manager on duty and opens/closes the restaurant.
  • Manages cash handling and accountability.

Skills

Detail-oriented
Leadership
Communication
Customer service
Microsoft Office

Education

High school diploma or equivalent
Some college preferred

Tools

Microsoft Office (Excel/Word/Outlook)

Job description

Raising Cane’s Chicken Fingers® is seeking an Assistant Restaurant Leader to support the Restaurant Leader in daily operations and uphold Raising Cane’s standards and culture.

You will work in a fast-paced kitchen environment, interacting with customers, and ensuring safety and quality. The role includes managing onboarding and payroll for hourly crew, scheduling, coaching, and cash handling, with opportunities for growth and development.

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