Assistant Restaurant Leader: Growth & Ops (CO)

Taco Bell; Delta (CO); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Bonus – Eligible for monthly bonus

Medical Insurance – Eligible after 60 

401K Plan – Eligible after one year

Vacation

Sick Leave – Granted per State rule

Job summary

Alvarado Restaurant Nation is seeking an Assistant Restaurant Leader in Colorado to support the Restaurant Leader with daily operations and crew supervision. You will oversee service speed, guest relations, inventory, and cash controls to ensure performance aligns with company standards.

You will coach hourly staff, perform safety audits, and participate in crew appraisals while contributing to sales growth and margin targets in a dynamic restaurant environment.

Qualifications

• 1+ years supervisory experience in food service or retail with profit & loss accountability.
• High school diploma or GED.
• Demonstrated ability to maintain financial controls and coach and train hourly employees.
• Proven ability to drive customer satisfaction, financial performance and employee satisfaction.

Responsibilities

• Maintains fast, accurate service, positive guest relations and ensure products are consistent with company quality standards.
• Resolves majority of on-site customer complaints.
• Conducts periodic food safety audits.
• Provides on-going coaching and feedback to crew on customer service, product quality and speed of service.
• Analyzes sales, labor, inventory and controllables on a continual basis and takes corrective action to meet or achieve margin and sales growth targets.
• Maintains day-to-day responsibility for cash procedures such as bank deposits, making change, opening/closing safe and audits of the DCS.
• Maintains principle accountability for timekeeping and payroll procedures.
• Ensures that facilities and equipment are maintained to Company standards on a day-to-day basis.
• Monitors inventory, food preparation and order fulfillment on a daily basis to ensure adherence to company standards.
• Monitors speed of service (SOS) performance and resolves bottlenecks to achieve SOS goals.
• Responsible for weekly and daily inventory, food and supplies deliveries, restaurant opening and closing and daily adjustments in shift staffing and crew deployment.
• Principle trainer for new crew members with primary responsibility for STP program delivery and documentation as well as specific instruction to cashiers in sales building techniques.
• Conducts formal crew performance appraisals and determines merit awards subject to RGM approval.

Skills

Supervisory experience

P&L accountability

Staff coaching

Customer service

Education

High school diploma or GED

Job description

Alvarado Restaurant Nation is seeking an Assistant Restaurant Leader in Colorado to support the Restaurant Leader with daily operations and crew supervision. You will oversee service speed, guest relations, inventory, and cash controls to ensure performance aligns with company standards.

You will coach hourly staff, perform safety audits, and participate in crew appraisals while contributing to sales growth and margin targets in a dynamic restaurant environment.