Restaurant Leader: Elevate Experience, Service & Growth

Taco Bell

Delta (CO)

Presencial

USD 50.000 - 60.000

Jornada completa

Hace 13 días

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Monthly bonus
Medical insurance after 60 days
401(k) after one year
Paid vacation after one year
Sick leave per state requirements

Descripción de la vacante

Alvarado Restaurant Nation, Colorado, seeks a Restaurant Leader responsible for delivering exceptional service and maintaining product quality. You will lead a team, manage daily operations, and drive customer satisfaction while upholding safety and cleanliness standards.

This role requires strong supervisory skills, financial acumen, and a proactive approach to team development and guest experience. A competitive pay range and benefits follow company policy.

Formación

  • High school diploma or GED is required.
  • Supervisory experience in a food service or retail environment.
  • Demonstrated ability to maintain financial controls and coach hourly employees.
  • Proven ability to drive customer satisfaction, financial performance, and employee satisfaction.

Responsabilidades

  • Presents a positive image through tidy and professional appearance of self and other employees.
  • Interacts with customers in a proactive manner.
  • Consistently seeks to improve the customer experience.
  • Supervises others and coordinates their work; delegates tasks effectively.
  • Leads by example and maintains principled leadership and ethics.
  • Analyzes financial data to identify trends and take action; ensures implementation.

Conocimientos

Supervisory experience
Financial controls
Customer satisfaction
Employee development

Educación

High school diploma or GED

Descripción del empleo

Alvarado Restaurant Nation, Colorado, seeks a Restaurant Leader responsible for delivering exceptional service and maintaining product quality. You will lead a team, manage daily operations, and drive customer satisfaction while upholding safety and cleanliness standards.

This role requires strong supervisory skills, financial acumen, and a proactive approach to team development and guest experience. A competitive pay range and benefits follow company policy.

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