Restaurant Leader: Elevate Guest Experience & Operations

Taco Bell; Fruita (CO); Presencial; USD 50.000 - 60.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Monthly bonus

Medical Insurance

401K Plan

Vacation 2 weeks

Descripción de la vacante

Alvarado Restaurant Nation is seeking a Restaurant Leader in Colorado to deliver exceptional customer service and uphold high standards of product quality, service speed, and cleanliness. You will lead by example, supervise staff, and drive the team toward peak efficiency and strong financial performance.

The role emphasizes hands-on leadership, coaching hourly employees, and maintaining brand standards while ensuring a positive dining experience for guests.

Formación

• Supervisory experience in a food service or retail environment.
• Proven ability to drive customer satisfaction and financial performance.
• Strong coaching and training of hourly employees.
• Ability to maintain financial controls.

Responsabilidades

• Presents a positive image through a tidy, professional appearance.
• Interacts with customers in a proactive and effective manner.
• Seeks to continuously improve the customer experience.
• Supervises others and coordinates their work efficiently.
• Delegates tasks to appropriate staff and provides clear direction.
• Leads by example with principled leadership and ethics.
• Manages restaurant flow to ensure customer satisfaction.
• Analyzes financial data to identify trends and take action.
• Builds sales and achieves margin targets.
• Ensures understanding and use of business tools by team members.

Conocimientos

Supervisory experience

Financial controls

Customer satisfaction

Employee training

Educación

High school diploma or GED

Descripción del empleo

Alvarado Restaurant Nation is seeking a Restaurant Leader in Colorado to deliver exceptional customer service and uphold high standards of product quality, service speed, and cleanliness. You will lead by example, supervise staff, and drive the team toward peak efficiency and strong financial performance.

The role emphasizes hands-on leadership, coaching hourly employees, and maintaining brand standards while ensuring a positive dining experience for guests.