Restaurant Leader: Boost Guest Experience & Profit

Taco Bell; Littleton (CO); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Bonus - Eligible for monthly bonus

Medical Insurance - Eligible after 60

401K Plan - Eligible after one year

Vacation - Two weeks after one year

Sick Leave - As per State requirement

Job summary

Alvarado Restaurant Nation in Colorado seeks a Restaurant Leader to deliver exceptional customer service, uphold product quality, and manage operations with a professional team. You will lead by example, coach staff, and ensure efficient, compliant restaurant flow to maximize guest satisfaction.

Responsibilities focus on team coordination, budget awareness, and maintaining high standards across food safety, service speed, and image.

Qualifications

• High school diploma or GED.
• Supervisory experience in either a food service or retail environment.
• Demonstrated ability to maintain financial controls and coach hourly employees.
• Proven ability to drive customer satisfaction, financial performance, and employee satisfaction.

Responsibilities

• Presents a positive image through tidy and professional appearance of self and other employees.
• Interacts with customers in a highly effective and proactive manner.
• Consistently seeks to improve the customer experience.
• Supervises others and efficiently coordinates their work.
• Delegates tasks to the most appropriate member of staff.
• Provides clear direction and authority.
• Gets involved in a hands‑on manner and leads by example.
• Demonstrates principled leadership and sound business ethics; stands up for what is right.
• Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow to ensure customer satisfaction.
• Focuses the team on critical business issues; plans, organizes and delegates work for peak efficiency.
• Ensures understanding and use of available business tools by appropriate team members.
• Accurately analyzes financial data; identifies trends and takes appropriate action; follows-up to ensure 100% implementation.
• Understands key business drivers and uses this knowledge to build sales and achieve margin targets.
• Technically proficient in all aspects of food preparation, production, and delivery.
• Displays detailed knowledge of all key food handling/food safety procedures. Familiar with basic restaurant equipment troubleshooting.
• Displays detailed knowledge of all company product standards.

Skills

Supervisory experience

Drive customer satisfaction

Financial controls

Team leadership

Education

High school diploma or GED

Job description

Alvarado Restaurant Nation in Colorado seeks a Restaurant Leader to deliver exceptional customer service, uphold product quality, and manage operations with a professional team. You will lead by example, coach staff, and ensure efficient, compliant restaurant flow to maximize guest satisfaction.

Responsibilities focus on team coordination, budget awareness, and maintaining high standards across food safety, service speed, and image.