Assistant Restaurant Leader: Fast-Paced Ops & Team Builder

Raising Cane's

Lake Jackson (TX)

Vor Ort

USD 47.000 - 55.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Life and Disability insurance
Hospital Indemnity
401(k) With Employer Match
Tuition Reimbursement
Crewmember Assistance Program
Pet Insurance
Weekly Pay
Competitive pay + monthly bonus
Paid Time Off & Sick time
8 paid Holidays a year
Early closure for company events
Casual Work Attire

Zusammenfassung

Raising Cane’s Chicken Fingers is seeking an Assistant Restaurant Leader to support the Restaurant Leader in daily operations and uphold our One Love culture in all areas of restaurant operations.

In this role you will manage onboarding and payroll for hourly crewmembers, build schedules, coach performance, and ensure cash handling accountability while maintaining excellent guest services and restaurant standards.

Qualifikationen

  • Detail-oriented, organized and able to manage multiple priorities.
  • Self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills.
  • Able to work effectively and efficiently both independently and collaboratively.
  • Able to recognize and analyze problems, set goals, create plans and convert plans into action to solve problems.
  • Proficient in Microsoft Office and ability to learn and adapt to new systems quickly.
  • Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training.
  • 3+ years of restaurant or retail management experience.
  • New restaurant opening experience preferred.
  • Must be 18 years of age or older.
  • High school diploma or equivalent required, some college preferred.
  • Possess a valid driver’s license

Aufgaben

  • Hires and terminates all hourly, non-management crewmembers.
  • Owns the onboarding, status change and payroll process for all hourly crewmembers.
  • Creates crewmember work and training schedules.
  • Manages the performance of all hourly crewmembers.
  • Acts as manager on duty and opens and closes the restaurant.
  • Manages cash handling and ensures accountability.
  • Enforces Raising Cane’s policies and standards.
  • Executes shift management meeting Raising Cane’s operations and safety standards.
  • Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed.
  • Provides exemplary customer service.
  • Utilizes reward and recognition program for the crewmembers in the restaurant.
  • Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.).
  • Ensures cleanliness of the restaurant and ensures the facility is in good working order.
  • Completes other duties as assigned

Kenntnisse

Detail-oriented
Strong communication
Leadership
Analytical skills
Time management
Team collaboration
Flexible schedule
Driver's license

Ausbildung

High school diploma or equivalent
Some college preferred

Tools

Microsoft Office (Excel/Word/Outlook)

Jobbeschreibung

Raising Cane’s Chicken Fingers is seeking an Assistant Restaurant Leader to support the Restaurant Leader in daily operations and uphold our One Love culture in all areas of restaurant operations.

In this role you will manage onboarding and payroll for hourly crewmembers, build schedules, coach performance, and ensure cash handling accountability while maintaining excellent guest services and restaurant standards.

Hol dir deinen kostenlosen, vertraulichen Lebenslauf-Check.

oder ziehe deine Datei hierhin.

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