Assistant Restaurant Leader: Fast-Paced Growth & Weekly Pay

SmartRecruiters, Inc.; Whitehall (OH); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Company-provided Life and Disability

Hospital Indemnity

Accident and Critical Illness

401(k) with Employer Match

Tuition Reimbursement

Crewmember Assistance Program

Pet Insurance

Weekly Pay

Bonus opportunities

Paid Time Off

8 paid holidays

Casual Work Attire

Early closure for events

Job summary

Raising Cane’s Chicken Fingers® is seeking an Assistant Restaurant Leader to support the Restaurant Leader in daily operations and uphold our One Love culture. You’ll manage onboarding, scheduling, payroll, and staff development while ensuring exceptional guest experiences in a fast-paced kitchen.

This role requires leadership, reliability, and a passion for teamwork. The position offers competitive pay and a weekly pay cycle with benefits and bonus opportunities.

Qualifications

• Detail-oriented, organized and able to manage multiple priorities that may be constantly changing.
• Self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills.
• Able to work effectively and efficiently both independently and collaboratively.
• Able to recognize and analyze problems, set goals, create plans and convert plans into action to solve problems.
• Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly.
• Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training

Responsibilities

• Hires and terminates all hourly, non-management crewmembers
• Owns the onboarding, status change and payroll process for all hourly crewmembers
• Creates crewmember work and training schedules
• Manages the performance of all hourly crewmembers (e.g. development, coaching, redirective communication and documentation, and other performance management tasks)
• Acts as manager on duty and opens and closes the restaurant
• Manages cash handling and ensures accountability
• Enforces Raising Cane’s policies and standards
• Executes shift management meeting Raising Cane’s operations and safety standards
• Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
• Provides exemplary customer service
• Utilizes reward and recognition program for the crewmembers in the restaurant
• Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.)
• Ensures cleanliness of the restaurant and ensures the facility is in good working order
• Completes other duties as assigned

Skills

Restaurant management

Leadership

Customer service

Payroll

Scheduling

Microsoft Office

Education

High school diploma or equivalent

Some college

Job description

Raising Cane’s Chicken Fingers® is seeking an Assistant Restaurant Leader to support the Restaurant Leader in daily operations and uphold our One Love culture. You’ll manage onboarding, scheduling, payroll, and staff development while ensuring exceptional guest experiences in a fast-paced kitchen.

This role requires leadership, reliability, and a passion for teamwork. The position offers competitive pay and a weekly pay cycle with benefits and bonus opportunities.