Meat Department Supervisor: Quality & Inventory

Jetro Restaurant Depot; Philadelphia (Philadelphia County); On-site; USD 48,000 - 63,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Retirement Plan with Employer 3

Paid Time Off

Holiday pay

Tuition Reimbursement

Voluntary supplemental benefits

Competitive benefits package

Eligibility-based terms

Job summary

Jetro Restaurant Depot seeks an Assistant Meat Manager to support the meat department operations, ensuring product quality, inventory accuracy, and adherence to company standards.

The role involves supervising department staff, maintaining efficient daily operations, and assisting with merchandising and displays in a fast-paced environment. Strong organizational and communication skills are essential to manage inventory and ensure food safety compliance.

Qualifications

• Experience in meat, grocery, retail, or warehouse operations.
• Strong organizational and communication skills.
• Ability to identify product quality issues and maintain safety standards.

Responsibilities

• Support daily operations of the meat department to ensure product availability, quality, and presentation.
• Assist in maintaining accurate inventory levels through proper stock control and product rotation.
• Ensure all meat products are handled and stored in accordance with company and food safety standards.
• Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items.
• Support and supervise department staff to ensure adherence to company procedures.
• Assist with merchandising, signage, and product displays.
• Support receiving processes by verifying incoming product for quality and accuracy.
• Maintain department cleanliness, organization, and compliance with company policies.

Skills

Organizational skills

Communication skills

Team collaboration

Retail/warehouse operations experience

Tools

Microsoft Excel

Job description

Jetro Restaurant Depot seeks an Assistant Meat Manager to support the meat department operations, ensuring product quality, inventory accuracy, and adherence to company standards.

The role involves supervising department staff, maintaining efficient daily operations, and assisting with merchandising and displays in a fast-paced environment. Strong organizational and communication skills are essential to manage inventory and ensure food safety compliance.