Meat Department Lead — Quality, Inventory & Ops

Jetro Restaurant Depot; Providence (RI); On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Retirement Plan with Employer 1

Paid Time Off (PTO)

Six (6) Paid Company Holidays

Tuition Reimbursement Program

Supplemental Benefits

Job summary

Jetro Restaurant Depot is seeking an Assistant Meat Manager to support the meat department's daily operations, uphold product quality, and ensure inventory accuracy. You will supervise department staff and help maintain standards in a fast-paced warehouse/retail environment.

The role emphasizes accurate stock control, proper product rotation, adherence to food safety guidelines, and collaboration with teammates to deliver excellent results.

Qualifications

• Experience in meat, grocery, retail, or warehouse operations.
• Strong understanding of product handling and inventory practices.
• Ability to identify product quality issues and maintain safety standards.
• Experience in a fast-paced, team environment.
• Strong organizational and communication skills.
• Basic proficiency in Microsoft Excel or similar tools.

Responsibilities

• Support daily operations of the meat department to ensure product availability, quality, and presentation
• Assist in maintaining accurate inventory levels through proper stock control and product rotation
• Ensure all meat products are handled and stored in accordance with company and food safety standards
• Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items
• Support and supervise department staff to ensure adherence to company procedures
• Assist with merchandising, signage, and product displays
• Support receiving processes by verifying incoming product for quality and accuracy
• Maintain department cleanliness, organization, and compliance with company policies

Skills

Meat department ops

Inventory management

Food safety

Team collaboration

Organizational skills

Tools

Microsoft Excel

Job description

Jetro Restaurant Depot is seeking an Assistant Meat Manager to support the meat department's daily operations, uphold product quality, and ensure inventory accuracy. You will supervise department staff and help maintain standards in a fast-paced warehouse/retail environment.

The role emphasizes accurate stock control, proper product rotation, adherence to food safety guidelines, and collaboration with teammates to deliver excellent results.