Assistant Manager: Lead Team, Drive Growth & Profit Share

Arby's; Yakima (WA); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

HSA

STD/LTD/Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(k) Plan + Company Match

Paid Time Off

Tuition Reimbursement

Job summary

Flynn Arby’s, part of Flynn Group, is seeking an Assistant Manager in Yakima, WA to oversee daily restaurant operations and lead a team to deliver exceptional guest experiences.

Responsibilities include inventory management, scheduling, and implementing operational improvements while maintaining high food safety standards. Evening/weekend availability is required at a fast-paced site.

Qualifications

• At least 2 years of experience in a similar Food/Hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Exceptional problem-solving abilities.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Understanding of food safety regulations and proven methods.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Work closely with the General Manager to ensure the smooth operation of the restaurant
• Train and mentor team members to ensure they deliver exceptional service to our guests
• Manage inventory and ensure strict adherence to food safety and quality standards
• Assist in scheduling and maintaining labor cost controls
• Provide leadership and direction to the team to achieve sales targets
• Handle customer inquiries and resolve any issues promptly and professionally
• Maintain a clean and organized restaurant environment
• Collaborate with the management team to determine and successfully implement operational improvements

Skills

Team leadership

Communication

Problem solving

Food safety knowledge

Multi-tasking

Job description

Flynn Arby’s, part of Flynn Group, is seeking an Assistant Manager in Yakima, WA to oversee daily restaurant operations and lead a team to deliver exceptional guest experiences.

Responsibilities include inventory management, scheduling, and implementing operational improvements while maintaining high food safety standards. Evening/weekend availability is required at a fast-paced site.