Assistant Manager — Lead Team, Drive Service & Growth

Arby's; Altus (OK); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan + Company Match

Paid Time Off

Tuition Reimbursement program through

Colorado Technical University

Job summary

Flynn Arby’s, part of Flynn Group, is seeking an Assistant Manager to join our team. You will work with the General Manager to ensure smooth restaurant operations, train staff to deliver exceptional service, and uphold food safety and quality standards.

You will support scheduling, labor cost controls, and leadership direction to meet sales targets while resolving guest inquiries in a fast-paced environment. Equal opportunity employer and team-focused culture.

Qualifications

• At least 2 years of experience in a similar Food/Hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Exceptional problem-solving abilities.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Understanding of food safety regulations.

Responsibilities

• Work closely with the General Manager to ensure the smooth operation of the restaurant.
• Train and mentor team members to deliver exceptional service to guests.
• Manage inventory and adhere to food safety and quality standards.
• Assist in scheduling and maintaining labor cost controls.
• Provide leadership and direction to the team to achieve sales targets.
• Handle customer inquiries and resolve issues promptly and professionally.
• Maintain a clean and organized restaurant environment.
• Collaborate with management to implement operational improvements.

Skills

Leadership

Communication

Interpersonal skills

Problem-solving

Food safety

Team training

Multitasking

Job description

Flynn Arby’s, part of Flynn Group, is seeking an Assistant Manager to join our team. You will work with the General Manager to ensure smooth restaurant operations, train staff to deliver exceptional service, and uphold food safety and quality standards.

You will support scheduling, labor cost controls, and leadership direction to meet sales targets while resolving guest inquiries in a fast-paced environment. Equal opportunity employer and team-focused culture.