Assistant Manager: Lead Team, Delight Guests, Boost Sales

Chuck E Cheese; Saginaw (AL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Telemedicine

Early wage access

401(k) retirement plan

Employee meal discounts

Job summary

Chuck E. Cheese is seeking an Assistant Manager to lead a high-energy team dedicated to making every guest happy. You will oversee daily operations, staffing, and guest service across multiple AOI areas, with opportunities to rotate responsibilities in Kitchen, Sales, Showroom, and Gameroom.

Strong coaching, communication, and leadership are essential for success. Minimum qualifications include 40 hours/week, a high school diploma or GED, and 1 year of people-management experience in food

Qualifications

• Coaching and developing others to build a winning team.
• Clear communication to ensure guest satisfaction and team alignment.
• Maintain composure under pressure and adapt to a fast-paced environment.
• Demonstrate ethical behavior and integrity in all actions.

Responsibilities

• Make daily decisions involving time management, staff scheduling, cleanliness, and guest service standards.
• Build sales and maximize profits by recruiting, training, developing and motivating your team.
• Coach and inspire the team to deliver outstanding guest service and safe, clean operations.
• Understand cost control, inventory, financials, and labor management.

Skills

Coaching and Developing Others

Effective Communication

Composure

Resourcefulness

Demonstrates Ethics and Integrity

Time and Priority Management

Education

High-school diploma or GED

Job description

Chuck E. Cheese is seeking an Assistant Manager to lead a high-energy team dedicated to making every guest happy. You will oversee daily operations, staffing, and guest service across multiple AOI areas, with opportunities to rotate responsibilities in Kitchen, Sales, Showroom, and Gameroom.

Strong coaching, communication, and leadership are essential for success. Minimum qualifications include 40 hours/week, a high school diploma or GED, and 1 year of people-management experience in food