Assistant Manager — Lead Frontline Teams & Restaurant Ops

FOURJAY LLC; Fort Smith (AR); On-site; USD 40,000 - 55,000; Full time

Job summary

FOURJAY LLC is hiring an Assistant Manager for the Fort Smith location. The role involves leading operations, ensuring food quality, managing staff, and maintaining cleanliness and customer satisfaction in the restaurant.

The ideal candidate should possess strong communication and leadership skills, a high school diploma, and prior management experience. Responsibilities also include training crew members and monitoring inventory to ensure efficiency.

Qualifications

• Ability to read, analyze, create and interpret general business memos and documents.
• Strong problem solving and decision-making skills.
• Driver’s License, a good driving record, and access to a vehicle.

Responsibilities

• Lead the operation of the restaurant to meet company goals.
• Develop crew members using the company’s training procedures.
• Monitor service times and focus on increasing efficiency.

Skills

Excellent written, verbal and group communication skills

Managerial, supervisory, leadership, and customer service experience

Ability to make good decisions and adapt to changing situations

Good computer skills including Word and Excel

Education

High school diploma or G.E.D.

Job description

FOURJAY LLC is hiring an Assistant Manager for the Fort Smith location. The role involves leading operations, ensuring food quality, managing staff, and maintaining cleanliness and customer satisfaction in the restaurant.

The ideal candidate should possess strong communication and leadership skills, a high school diploma, and prior management experience. Responsibilities also include training crew members and monitoring inventory to ensure efficiency.