Restaurant Operations Lead

FOURJAY LLC; Farmington (AR); On-site; USD 35,000 - 45,000; Full time

Job summary

FOURJAY LLC is seeking an Assistant Manager in Farmington, Arkansas to lead restaurant operations and meet company standards for food quality, safety, and customer service. Responsibilities include supervising staff, resolving customer complaints, and ensuring cleanliness in the restaurant.

The ideal candidate will have excellent communication skills and managerial experience, along with a high school diploma. Join us to foster a positive working environment and uphold the restaurant’s culture.

This role is crucial for training crew members and managing day-to-day operations effectively.

Qualifications

• Ability to read and analyze general business memos and documents.
• Excellent written and verbal communication skills.
• Good computer skills and proficiency in Word and Excel.
• Managerial and supervisory experience.
• Driver's License and good driving record.

Responsibilities

• Lead team and ensure high restaurant operational standards.
• Supervise food quality and maintain cleanliness.
• Resolve customer complaints and manage crew schedules.
• Train crew in customer service and restaurant procedures.

Skills

General business document interpretation

Communication skills

Problem solving

Customer service experience

Education

High school diploma or G.E.D.

Tools

Word

Excel

Job description

FOURJAY LLC is seeking an Assistant Manager in Farmington, Arkansas to lead restaurant operations and meet company standards for food quality, safety, and customer service. Responsibilities include supervising staff, resolving customer complaints, and ensuring cleanliness in the restaurant.

The ideal candidate will have excellent communication skills and managerial experience, along with a high school diploma. Join us to foster a positive working environment and uphold the restaurant’s culture.

This role is crucial for training crew members and managing day-to-day operations effectively.