Assistant Manager — Fast-Paced Restaurant Lead

FOURJAY LLC; Springdale (AR); On-site; USD 30,000 - 45,000; Full time

Job summary

FOURJAY LLC is hiring an Assistant Manager for its Springdale location. The Assistant Manager leads restaurant operations, ensuring high standards in food quality, safety, and customer service.

Key responsibilities include coaching staff, maintaining cleanliness, and managing inventory. Candidates should possess a high school diploma, managerial experience, and excellent communication skills. This hands-on role involves various physical demands and requires adaptability in a dynamic environment.

Qualifications

• Ability to read, analyze, and interpret business memos.
• Excellent verbal and written communication skills.
• Strong decision-making skills and adaptability.

Responsibilities

• Lead restaurant operations to meet company goals.
• Train and develop crew members using company procedures.
• Monitor product quality and service efficiency.

Skills

Managerial experience

Customer service experience

Problem-solving

Communication skills

Leadership skills

Basic math skills

Proficiency in Word and Excel

Education

High school diploma or G.E.D.

Job description

FOURJAY LLC is hiring an Assistant Manager for its Springdale location. The Assistant Manager leads restaurant operations, ensuring high standards in food quality, safety, and customer service.

Key responsibilities include coaching staff, maintaining cleanliness, and managing inventory. Candidates should possess a high school diploma, managerial experience, and excellent communication skills. This hands-on role involves various physical demands and requires adaptability in a dynamic environment.