Assistant Manager: Lead a High-Energy Drive-In Team

Sonic-Drive--in; Sherwood (AR); On-site; USD 36,000 - 48,000; Full time

Job summary

SONIC Drive-In is seeking an Assistant Manager to support the General Manager in daily ops, ensuring quality food, cleanliness, and an enjoyable guest experience. You will hire, train, supervise, and develop a team to deliver a SuperSONIC experience to every guest.

Responsibilities include managing staffing, inventory, and costs, opening/closing duties, and addressing guest requests with professionalism, while upholding safety and sanitation standards.

Qualifications

• Excellent leadership and communication skills.
• High standards for self and the team.
• Positive attitude during rushes or stressful situations.
• Resiliency to try different approaches to solve problems.
• Eagerness to learn and grow professionally and personally.
• Ability to prioritize and complete tasks.
• Effective communication; basic math and reading skills.
• Willingness to work irregular hours, including nights, weekends, and/or holidays.

Responsibilities

• Assist the General Manager in daily operations to provide quality food in a clean, safe, and efficient manner.
• Hire, train, supervise, and develop Great People for a SuperSONIC experience.
• Ensure guests leave satisfied and become repeat customers.
• Manage staffing, inventory, and food cost control; perform opening/closing duties.
• Respond promptly to guest requests and resolve complaints.
• Maintain safety and sanitation standards and comply with laws and regulations.

Skills

Leadership

Communication

Teamwork

Flexibility

Multitasking

Problem solving

Willingness to learn

Attention to detail

Job description

SONIC Drive-In is seeking an Assistant Manager to support the General Manager in daily ops, ensuring quality food, cleanliness, and an enjoyable guest experience. You will hire, train, supervise, and develop a team to deliver a SuperSONIC experience to every guest.

Responsibilities include managing staffing, inventory, and costs, opening/closing duties, and addressing guest requests with professionalism, while upholding safety and sanitation standards.