Assistant Manager – High-Volume Restaurant Leadership

Wonder; Plano (TX); On-site; USD 63,000 - 75,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) Plan

HSA Match

Career Development

Employee Stock

Employee Discount

Job summary

Wonder in Plano, TX is seeking an Assistant Manager to support the General Manager in daily operations, ensuring smooth service, food safety, and a positive team environment. The role will partner with other leaders to uphold Wonder’s standards and deliver exceptional guest experiences.

You will recruit and train staff, manage shifts, and drive sales while maintaining high service quality. The position requires open availability, health & safety focus, and a commitment to Wonder’s inclusive

Qualifications

• 2+ years restaurant supervisor or management experience in a high-volume QSR or full-service restaurant.
• Ability to manage and develop teams of 15+ members.
• Ability to lead and motivate a team in a fast-paced environment.
• Attention to detail and a drive for efficiency and accuracy.
• Demonstrates professionalism and adheres to policies and procedures.
• Strong verbal and written communication skills.

Responsibilities

• Assist General Manager in developing, engaging, inspiring, and motivating staff.
• Recruit and train top talent for the restaurant.
• Aid General Manager in achieving operational goals and budget targets.
• Maintain clear and consistent communication regarding team achievements and priorities.
• Demonstrate effective floor management for maximum efficiency.
• Drive restaurant sales and service efficiency by resolving obstacles.
• Supervise inventory and food safety protocols and shelf life adherence.
• Commit to ongoing training and both kitchen and dining room operations.

Skills

Restaurant leadership

Staff training

Budget goals

Food safety

Communication skills

Team player

Education

Food Manager Certification

Job description

Wonder in Plano, TX is seeking an Assistant Manager to support the General Manager in daily operations, ensuring smooth service, food safety, and a positive team environment. The role will partner with other leaders to uphold Wonder’s standards and deliver exceptional guest experiences.

You will recruit and train staff, manage shifts, and drive sales while maintaining high service quality. The position requires open availability, health & safety focus, and a commitment to Wonder’s inclusive