Assistant Manager, High-Volume Restaurant & Team Leader

Wonder-c9247c0; Fort Worth (TX); Hybrid; USD 63,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Retirement Plan

Employer match for HSA

Learning and Development opportunities

Employee Stock

Employee Discount

Job summary

Wonder is hiring an Assistant Manager to support the General Manager in daily restaurant operations. You will help lead a high-volume team, recruit and train staff, and ensure top-notch customer service while upholding safety and quality standards.

The role focuses on developing a positive work environment, managing inventory and food safety, and delivering efficient service across shifts. Eligibility includes a Food Manager Certificate and prior supervisory experience.

Qualifications

• Two years of restaurant supervisor or management experience in a high-volume setting.
• Proven ability to lead and develop teams of 15+ members.
• Strong communication skills, written and verbal.
• Adherence to food safety and staff safety protocols.

Responsibilities

• Assist General Manager in developing, engaging, inspiring, and motivating staff.
• Recruit and train top talent for the restaurant.
• Maintain clear communication regarding priorities, protocols, and changes.
• Optimize staff deployment for efficiency and drive sales and service performance.
• Oversee inventory and food safety practices and shelf-life controls.
• Ensure consistent customer service quality.

Skills

Staff leadership

Team motivation

Operational excellence

Communication

Attention to detail

Safety compliance

Education

Food Manager Certificate

Job description

Wonder is hiring an Assistant Manager to support the General Manager in daily restaurant operations. You will help lead a high-volume team, recruit and train staff, and ensure top-notch customer service while upholding safety and quality standards.

The role focuses on developing a positive work environment, managing inventory and food safety, and delivering efficient service across shifts. Eligibility includes a Food Manager Certificate and prior supervisory experience.