Assistant Manager - Flexible Hours, Top Pay & Growth

Border Foods LLC

Oakdale (MN)

On-site

USD 22,000 - 48,000

Full time

45 hours ago
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Benefits offered by this job

Flexible scheduling
Top pay in the industry
Bonus program up to $20,000
GED and Tuition Reimbursement
Scholarship opportunities
Medical/Dental/Vision benefits
Free food
Paid Time Off
Vacation Donation Program
Career growth culture

Job summary

Border Foods LLC in Minnesota is seeking an Assistant Manager to reinforce Core Values and lead the restaurant operation. You will oversee the entire restaurant, build a strong team, ensure fast, friendly service, and manage shifts, training, and guest experience.

The role offers flexible scheduling, top pay, a substantial bonus potential up to $20,000 annually, educational programs including GED and tuition reimbursement, scholarships, benefits for all positions, free food, and generous time

Qualifications

  • Minimum of one year restaurant or retail experience.
  • Experience with sales building, P&L statements, recruiting, and training.
  • Proven track record of hiring and retention.
  • Must work early mornings, evenings, late nights, weekends, and some holidays.
  • This non-exempt management position is expected to work a minimum of 50 hours per week.
  • ServeSafe Certified
  • Must be at least 18 years of age.
  • Valid Driver’s license and vehicle insurance.
  • High school diploma or equivalent.

Responsibilities

  • Oversee operation of the entire restaurant and build a strong team.
  • Provide a safe, welcoming environment and ensure great food and friendly service.
  • Lead scheduling, training, and shift leadership; monitor performance and standards.

Skills

Restaurant experience
Sales building
P&L statements
Recruiting
Training
Hiring & retention
Team leadership

Education

High school diploma or equivalent
ServeSafe Certified

Tools

POS system

Job description

Border Foods LLC in Minnesota is seeking an Assistant Manager to reinforce Core Values and lead the restaurant operation. You will oversee the entire restaurant, build a strong team, ensure fast, friendly service, and manage shifts, training, and guest experience.

The role offers flexible scheduling, top pay, a substantial bonus potential up to $20,000 annually, educational programs including GED and tuition reimbursement, scholarships, benefits for all positions, free food, and generous time

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