Assistant Manager: Flexible Hours, Top Pay & Growth

Border Foods LLC

Hastings (MN)

On-site

USD 22,000 - 48,000

Full time

14 days+
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Benefits offered by this job

Flexible scheduling
Top pay in the industry
Bonus program (up to $20k)
Education programs
Scholarship opportunities
Medical/Dental/Vision benefits
Free food
Paid time off
Vacation Donation Program
Career growth culture

Job summary

Border Foods LLC is seeking an Assistant Manager in Hastings, MN to lead daily restaurant operations and build a high-performing team that delivers great food and a friendly guest experience. You will reinforce core values and drive safe, efficient service.

You’ll oversee scheduling, coaching, and implementing standards while meeting operational goals. This non-exempt role offers strong earning potential, education programs, and comprehensive benefits.

Qualifications

  • Minimum of one years restaurant or retail experience, or combined experience and education.
  • Experience with sales building, P&L statements, recruiting, and training.
  • Proven track record of successful hiring and retention.
  • Required when needed, the ability to work early morning, evenings, late night, weekends, and some holidays.
  • This non-exempt management position is expected to work a minimum of 50 hours per week.
  • ServeSafe Certified
  • Must be at least 18 years of age.
  • Valid Driver’s license and vehicle insurance.
  • High school diploma or equivalent.

Responsibilities

  • Oversee operation of the entire restaurant and build a strong team that consistently provides customers with great food and a friendly experience.
  • Lead and develop team members to adhere to Border Foods CORE values: Accountability, Integrity, Family, Excellence, Teamwork, Empowerment.
  • Drive customer satisfaction through safe, welcoming, and high-quality service.

Education

High school diploma or equivalent
ServeSafe Certification

Job description

Border Foods LLC is seeking an Assistant Manager in Hastings, MN to lead daily restaurant operations and build a high-performing team that delivers great food and a friendly guest experience. You will reinforce core values and drive safe, efficient service.

You’ll oversee scheduling, coaching, and implementing standards while meeting operational goals. This non-exempt role offers strong earning potential, education programs, and comprehensive benefits.

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