Assistant Manager, Fast-Paced Restaurant — Lead & Inspire

Arby's; West Plains (MO); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health Savings Account

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program

401(K) Plan + Company Match

Paid Time Off

Tuition Reimbursement

Job summary

Flynn Arby’s in West Plains, MO is seeking an Assistant Manager to join our team and drive daily restaurant operations. You will partner with the General Manager to ensure top-quality guest service, manage staffing, and uphold brand standards across food safety and quality controls.

The role requires leadership, strong communication, and the ability to thrive in a fast-paced setting, with flexibility for evenings, weekends, and holidays.

Qualifications

• 2+ years of experience in a Food/Hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Exceptional problem-solving abilities.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Understanding of food safety regulations.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Work closely with the General Manager to ensure the smooth operation of the restaurant.
• Train and mentor team members to deliver exceptional service to guests.
• Manage inventory and ensure strict adherence to food safety and quality standards.
• Assist in scheduling and maintaining labor cost controls.
• Provide leadership and direction to the team to achieve sales targets.
• Handle customer inquiries and resolve issues promptly and professionally.
• Maintain a clean and organized restaurant environment.
• Collaborate with management to implement operational improvements.

Skills

Leadership

Communication

Problem-solving

Team motivation

Multitasking

Job description

Flynn Arby’s in West Plains, MO is seeking an Assistant Manager to join our team and drive daily restaurant operations. You will partner with the General Manager to ensure top-quality guest service, manage staffing, and uphold brand standards across food safety and quality controls.

The role requires leadership, strong communication, and the ability to thrive in a fast-paced setting, with flexibility for evenings, weekends, and holidays.