Assistant Manager: Lead Team in Fast-Paced Restaurant

Arby's; Harrisonville (MO); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan + Company Match

Paid Time Off

Employee Resource Group(s)

Tuition Reimbursement program through

Job summary

Flynn Arby’s in Harrisonville, MO is seeking a hands-on Assistant Manager to support the General Manager in daily restaurant operations. You will lead a front-line team, ensure guest satisfaction, and uphold brand standards in a fast-paced environment.

This role emphasizes coaching, inventory management, scheduling, and labor cost control, while maintaining cleanliness and safety. If you are customer-focused, reliable, and ready to grow with a premier restaurant operator, apply today.

Qualifications

• Lead and motivate a diverse hospitality team.
• Excellent communication and interpersonal skills.
• Strong problem-solving abilities.
• Ability to multitask in a fast-paced setting.
• Knowledge of food safety regulations.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Work closely with the General Manager to ensure smooth operation.
• Train and mentor team members to deliver exceptional service.
• Manage inventory and enforce food safety and quality standards.
• Assist in scheduling and controlling labor costs.
• Provide leadership to achieve sales targets.
• Handle customer inquiries and resolve issues promptly.
• Maintain a clean and organized restaurant environment.
• Collaborate to implement operational improvements.

Skills

Team leadership

Communication

Interpersonal skills

Problem-solving

Multi-tasking

Food safety

Shift flexibility

Job description

Flynn Arby’s in Harrisonville, MO is seeking a hands-on Assistant Manager to support the General Manager in daily restaurant operations. You will lead a front-line team, ensure guest satisfaction, and uphold brand standards in a fast-paced environment.

This role emphasizes coaching, inventory management, scheduling, and labor cost control, while maintaining cleanliness and safety. If you are customer-focused, reliable, and ready to grow with a premier restaurant operator, apply today.