Assistant Manager: Lead a Dynamic Restaurant Team

Arby's; Platte City (MO); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

401(K) Plan + Company Match

Paid Time Off

Employee Assistance Program (EAP)

Job summary

Flynn Arby’s in Platte City, MO is seeking an Assistant Manager to join our restaurant operations. You will work with the General Manager to ensure smooth operations, train and mentor staff, manage inventory and uphold food safety standards.

Ideal candidates have at least 2 years in food/hospitality, proven leadership, strong communication, and the ability to work evenings, weekends, and holidays in a fast-paced environment. We offer a robust benefits package and compensation.

Qualifications

• At least 2 years of experience in a similar Food/Hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Exceptional problem-solving abilities.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Understanding of food safety regulations.

Responsibilities

• Work closely with the General Manager to ensure the smooth operation of the restaurant.
• Train and mentor team members to ensure they deliver exceptional service to our guests.
• Manage inventory and ensure strict adherence to food safety and quality standards.
• Assist in scheduling and maintaining labor cost controls.
• Provide leadership and direction to the team to achieve sales targets.
• Handle customer inquiries and resolve any issues promptly and professionally.
• Maintain a clean and organized restaurant environment.
• Collaborate with the management team to determine and successfully implement operational improvements.

Skills

Team leadership

Communication

Problem solving

Food safety

Adaptability

Multi-tasking

Job description

Flynn Arby’s in Platte City, MO is seeking an Assistant Manager to join our restaurant operations. You will work with the General Manager to ensure smooth operations, train and mentor staff, manage inventory and uphold food safety standards.

Ideal candidates have at least 2 years in food/hospitality, proven leadership, strong communication, and the ability to work evenings, weekends, and holidays in a fast-paced environment. We offer a robust benefits package and compensation.