Assistant Manager - Fast-Paced Restaurant Leader

Arbys; Webb City (MO); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health Savings Account

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(k) Plan + Company Match

Paid Time Off

Tuition Reimbursement

Job summary

Flynn Arby’s is seeking an Assistant Manager to join our team. You will work closely with the General Manager to ensure smooth restaurant operations, train staff, manage inventory, and drive sales targets while maintaining high standards of food safety and customer service.

The role requires leadership, strong communication, and the ability to work in a fast-paced environment with flexibility for evenings, weekends, and holidays.

Qualifications

• At least 2 years of experience in a similar Food/Hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Exceptional problem-solving abilities.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Understanding of food safety regulations.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Work closely with the General Manager to ensure the smooth operation of the restaurant.
• Train and mentor team members to deliver exceptional service to our guests.
• Manage inventory and ensure adherence to food safety and quality standards.
• Assist in scheduling and maintaining labor cost controls.
• Provide leadership and direction to the team to achieve sales targets.
• Handle customer inquiries and resolve issues promptly and professionally.
• Maintain a clean and organized restaurant environment.
• Collaborate with the management team to implement operational improvements.

Skills

Team leadership

Communication

Interpersonal skills

Problem solving

Multitasking

Job description

Flynn Arby’s is seeking an Assistant Manager to join our team. You will work closely with the General Manager to ensure smooth restaurant operations, train staff, manage inventory, and drive sales targets while maintaining high standards of food safety and customer service.

The role requires leadership, strong communication, and the ability to work in a fast-paced environment with flexibility for evenings, weekends, and holidays.