Assistant Manager

Dairy Queen; Wisconsin; On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Health coverage

Flexible spending accounts

Voluntary insurance options

Food/ Shoe discounts

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral

Bereavement leave

Job summary

Hirebridge LLC is seeking a Restaurant Assistant Manager to deliver quality customer service and food products in alignment with Fourteen Foods and International Dairy Queen standards, enhancing each guest's visit while assisting with and learning restaurant management responsibilities.

The role requires 2+ years in restaurant leadership, a high school diploma or GED, 18+ years old, valid driver’s license, reliable transportation, and ability to pass background and motor vehicle checks.

Qualifications

• 2+ years experience in restaurant management or similar food service role.
• High school diploma or GED.
• Must be 18 years or older.
• Must possess and maintain a valid driver’s license.
• Must pass background and motor vehicle record checks.
• Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Skills

Leadership

Customer service

Shift management

English communication

Valid driver’s license

Background check

Flexibility

Education

High school diploma or GED

Job description

Position Overview:

TheRestaurantAssistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications:

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Our Benefits:

• health coverage (medical, dental, and vision)
• flexible spending accounts
• a variety of voluntary insurance options
• food and shoe discounts
• identity theft protection
• daily pay
• tuition reimbursement
• anniversary recognition
• an employee referral program
• bereavement leave