Assistant Manager

Dairy Queen; Osseo (MN); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

health coverage (medical, dental, and

flexible spending accounts

variety of voluntary insurance options

food and shoe discounts

identity theft protection

daily pay

tuition reimbursement

anniversary recognition

employee referral program

bereavement leave

Job summary

Dairy Queen in Osseo, MN is seeking an Assistant Manager to oversee daily operations, provide quality customer service, and ensure food products meet brand standards. You will support shift leaders, train team members, and help manage inventory and safety compliance.

The role requires 2+ years in restaurant management, a high school diploma or equivalent, a valid driver's license, and flexibility to work evenings, weekends, and holidays.

Qualifications

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Job description

Position Overview

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Our Benefits

• health coverage (medical, dental, and vision)
• flexible spending accounts
• variety of voluntary insurance options
• food and shoe discounts
• identity theft protection
• daily pay
• tuition reimbursement
• anniversary recognition
• employee referral program
• bereavement leave