Assistant Manager

Hirebridge; Yankton (SD); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Health coverage

FSA program

Insurance options

Food discounts

Identity protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral

Bereavement leave

Job summary

Fourteen Foods is seeking a Restaurant Assistant Manager to deliver quality customer service and food products while adhering to company standards and supporting restaurant management responsibilities.

The role requires 2+ years in a restaurant management-like position, a high school diploma or GED, and the ability to pass background checks. Valid driver’s license and transportation are needed, along with Food Handler’s Permit/ServSafe where required.

Qualifications

• 2+ years of experience in a restaurant management role such as Shift Manager or Assistant Manager.
• High school diploma or GED equivalent.
• Must be 18 years or older and have a valid driver’s license.
• Reliable transportation is required.
• Background check and motor vehicle record check required.
• Possession of Food Handler’s Permit and/or ServSafe Certification where required.
• Flexibility to work evenings, weekends and holidays.
• Ability to communicate effectively in English.

Skills

Restaurant management

Customer service

English communication

Education

High school diploma or GED

Job description

Position Overview:

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer's visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications:

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Our Benefits:

• health coverage (medical, dental, and vision)
• flexible spending accounts
• a variety of voluntary insurance options
• food and shoe discounts
• identity theft protection
• daily pay
• tuition reimbursement
• anniversary recognition
• an employee referral program
• bereavement leave