Assistant Manager

Dairy Queen; Largo (FL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health coverage

Flexible spending accounts

Voluntary insurance options

Food and shoe discounts

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

Hirebridge LLC in Largo, FL is seeking an Assistant Manager for our restaurant to deliver quality service while supporting daily operations and shifts leadership. You will help supervise staff, ensure food safety, and uphold brand standards to enhance the guest experience.

Ideal candidates have 2+ years in restaurant management, a high school diploma, and the flexibility to work evenings, weekends, and holidays while maintaining reliable transportation and a valid driver's license.

Qualifications

• 2+ years in restaurant management or similar role.
• High school diploma or GED required.
• Must be 18 years or older and have valid driver's license.
• Reliable transportation and ability to pass background checks.
• Food Handler’s Permit and/or ServSafe certification where required.
• Flexibility for evenings, weekends and holidays.
• English communication skills are essential.

Responsibilities

• Provide quality customer service and uphold brand standards.
• Assist with restaurant management responsibilities and learn leadership tasks.

Skills

Restaurant management experience

Customer service

English communication

Leadership

Education

High school diploma or GED

Tools

ServSafe Certification

Job description

Position Overview:

TheRestaurantAssistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications:

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Our Benefits:

• health coverage (medical, dental, and vision)
• flexible spending accounts
• a variety of voluntary insurance options
• food and shoe discounts
• identity theft protection
• daily pay
• tuition reimbursement
• anniversary recognition
• an employee referral program
• bereavement leave