Assistant Manager

Fulenwider Group; Westlake (FL); On-site; USD 35,000 - 45,000; Full time

Job summary

Fulenwider Group seeks an Assistant Manager to oversee day-to-day operations in Westlake, Florida. In this role, you will ensure that all restaurant standards are met, including customer satisfaction and financial accountability.

Ideal candidates will have 2-4 years of supervisory experience, leadership skills, and a positive attitude. The position requires a High School Diploma or GED, and may involve lifting and standing.

Qualifications

• 2-4 years of supervisory experience in a fast-food or retail environment.
• Ability to pass background check and drug test.
• Reliable transportation required.

Responsibilities

• Ensure shift managers and team members complete tasks.
• Supervise and train employees for excellent service.
• Maintain a safe environment for employees and customers.

Skills

Leadership and communication skills

People development

Customer service

Education

High School Diploma or GED

Tools

Basic personal computer literacy

Job description

Job Location

KFC 4775 Seminole Pratt Whitney Rd, Westlake, FL | E320155 - Westlake, FL 33470

Assistant Manager Job Description

As the Assistant Manager, you will be responsible for the day-to-day operations and meet all restaurant standards to include customer satisfaction, cash control/security procedures, inventory management, labor management, financial reporting, and growth of sales. The Assistant Manager builds a strong team that consistently provides customers with great food and a friendly experience.

The Assistant Manager must have strong leadership and communication skills, a track record of people development, and a positive attitude.

Essential Functions

• Shift management – ensure that shift managers and team members complete their tasks, schedule shifts, and deploy the team.
• Customer service – ensure that customers have a positive dining experience and provide support in escalated situations.
• Employee management – supervise, develop, and train employees, ensuring consistent excellent service and addressing performance issues.
• Food safety – create and maintain a safe environment for employees and customers.
• Inventory management – manage inventory and monitor the effective execution of company policies.
• Financial accountability – optimize profit and control costs.

Qualifications

• High School Diploma or GED.
• 2-4 years of supervisory experience in fast-food, quick-service restaurant, food-service, or retail environments, including Profit and Loss responsibility.
• Basic personal computer literacy.
• Must pass background check criteria and drug test.
• Must have reliable transportation.
• Must be able to tolerate standing, walking, and lifting up to 50 lbs.