Assistant Manager

Fulenwider Group; Delray Beach (FL); On-site; USD 40,000 - 64,000; Full time

Job summary

Fulenwider Group is seeking an Assistant Manager for our Delray Beach, FL area KFC restaurant. You will lead daily operations, supervise staff, manage inventory and scheduling, and ensure excellent customer service.

The role requires strong leadership, communication, and a track record of people development. You will uphold food safety standards and drive sales growth in a fast-paced environment.

Qualifications

• High School Diploma or GED.
• 2-4 years supervisory experience in fast food, quick service, food service or retail with P&L responsibility.
• Basic personal computer literacy.
• Must pass background check and drug test.
• Reliable transportation required.
• Able to stand, walk, and lift up to 50 lbs.

Responsibilities

• Shift management and scheduling of shift managers and team members.
• Provide excellent customer service and handle escalated issues.
• Supervise, develop, train, and address performance of employees.
• Maintain food safety standards and safe work environment.
• Manage inventory and enforce company policies.
• Ensure financial accountability and cost control.

Skills

Leadership

Customer service

Communication

People development

Shift management

Inventory control

Financial accountability

Team building

Education

High School Diploma or GED

Tools

POS systems

Job description

Job DetailsJob Location: KFC 360 Linton Blvd., Delray Beach, FL 33444 | E320073 - Delray Beach, FL 33444Assistant Manager Job Description

As the Assistant Manager, you will be responsible for the day-to-day operations and meet all restaurant standards to include customer satisfaction, cash control/security procedures, inventory management, labor management, financial reporting, and growth of sales. The Assistant Manager builds a strong team that consistently provides customers with great food and a friendly experience.

The Assistant Manager must have strong leadership and communication skills, a track record of people development, and a positive attitude.

Essential Functions:

• Shift management - ensure that shift managers and team members complete their tasks. Also involved in scheduling shifts and deployment of team.
• Customer service - ensure that customers have a positive dining experience and provide customer support in escalated situations.
• Employee management - supervises employees, develops employees and trains new hires.Ensure that employees consistently provide excellent service.Address performance issues.
• Food safety - Ensure that the restaurant is a safe place for employees and customers to work and visit. Create a strong food safety environment.
• Inventory management - Manage inventory and monitor the effective execution of company policies.
• Financial accountability - Optimize profit and control costs.

QualificationsJob Requirements:

• High School Diploma or GED,
• 2-4 years supervisory experience in either a fast food, quick service restaurant, food service or retail environment, including Profit and Loss responsibility.
• Basic personal computer literacy
• Must pass background check criteria and drug test.
• Must have reliable transportation.
• Able to tolerate standing, walking, lifting up to 50 lbs.