Assistant Manager

Fulenwider Group; North Palm Beach (FL); On-site; USD 45,000 - 65,000; Full time

Job summary

Fulenwider Group is seeking an Assistant Manager for a KFC location in North Palm Beach, FL. The role focuses on day‑to‑day operations, customer satisfaction, and driving sales growth while maintaining safety standards and financial controls.

The ideal candidate will demonstrate strong leadership, excellent communication, and a track record of developing teams in a fast‑food setting. This is a hands‑on management role supporting a busy restaurant.

Qualifications

• High School Diploma or GED required.
• 2–4 years of supervisory experience in fast‑food, QSR, or retail with P&L responsibility.
• Must pass background check and drug test.
• Reliable transportation required.
• Ability to stand, walk, lift up to 50 lbs.

Responsibilities

• Shift management – ensure that shift managers and team members complete their tasks and assist with scheduling.
• Customer service – ensure customers have a positive dining experience and provide support in escalated situations.
• Employee management – supervise, develop, train new hires and address performance issues.
• Food safety – maintain a safe work environment and uphold food safety standards.
• Inventory management – monitor inventory and enforce company policies.
• Financial accountability – help optimize profit and control costs.

Skills

Leadership

Customer service

Communication

People development

Scheduling

Education

High School Diploma or GED

Job description

Job Location: KFC 2561 Northlake Blvd., North Palm Beach, FL 33403. (E320080 - North Palm Beach, FL 33403).

Assistant Manager Job Description

As the Assistant Manager, you will be responsible for the day‑to‑day operations and meet all restaurant standards to include customer satisfaction, cash control/security procedures, inventory management, labor management, financial reporting, and growth of sales. The Assistant Manager builds a strong team that consistently provides customers with great food and a friendly experience.

The Assistant Manager must have strong leadership and communication skills, a track record of people development, and a positive attitude.

Essential Functions

• Shift management – ensure that shift managers and team members complete their tasks. Also involved in scheduling shifts and deployment of team.
• Customer service – ensure that customers have a positive dining experience and provide customer support in escalated situations.
• Employee management – supervises employees, develops employees and trains new hires. Ensure that employees consistently provide excellent service. Address performance issues.
• Food safety – ensure that the restaurant is a safe place for employees and customers to work and visit. Create a strong food safety environment.
• Inventory management – manage inventory and monitor the effective execution of company policies.
• Financial accountability – optimize profit and control costs.

Qualifications

• High School Diploma or GED.
• 2–4 years supervisory experience in a fast‑food, quick‑service restaurant, food service or retail environment, including profit and loss responsibility.
• Basic personal computer literacy.
• Must pass background check criteria and drug test.
• Must have reliable transportation.
• Able to tolerate standing, walking, lifting up to 50 lbs.